How to Roast Like A Pro: For Oven Roasting
Learn how to roast in the oven like a pro by following these trusted guidelines for succulent meat and richly browned vegetables.
Roasting involves cooking food in an uncovered pan in the oven. It is a dry cooking technique, as opposed to wet techniques like braising, stewing, or steaming. Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures. Below, master the art of roasting in the oven with these five essential techniques and pointers.
#1 Set the Right Temperature
Choose the temperature according to the type of food you're roasting. Vegetables usually need a moderate temperature near 375° so that internal water evaporates quickly to concentrate the flavor without the food browning too deeply or becoming too soft.
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