Phoenix Hood Cleaning has been cleaning commercial kitchen exhaust systems for restaurants in Phoenix, Arizona and the surrounding area for several years. Hood cleaning is the process of removing the build-up of grease and airborne particles to prevent contaminates from spreading. It also reduces the possibility of grease fires.
We do not just clean restaurants. There are commercial kitchens in hotels, schools, home owners’ associations food trucks and more. When a commercial kitchen is used on a daily basis, it is recommended the exhaust system get cleaned once every three months. We have one client that is a banquet center and the kitchen is used once to twice a week. We recommend when a commercial kitchen is used this infrequently, they should get their system cleaned once a year.
If a restaurant uses hard wood when cooking, a restaurant would be smart to have their hood cleaning done once a month. Build-up no only occurs inside the exhaust system, it can spill over the vent on the roof.