Owners Wendy and Barry Stimpson originate from England and South Africa respectively. Over numerous visits to Margaret River they fell in love with the region’s pristine natural environment and its world class wines.
They made Margaret River their home in 2005, and in 2011 they found the picturesque property, with established vineyards and natural bushland areas, that now comprises Passel Estate.
The vineyard was first planted in 1994, comprising 1.5ha each of Cabernet Sauvignon and Shiraz. Additional plantings of Shiraz (1.1ha) and Chardonnay (2.6ha) were later established. The vineyard is gently sloping, with vines planted on original root stocks in ironstone based gravel loams. Rows are oriented north-south and a VSP (Vertical Shoot Positioning) trellis system is used throughout.
Experienced Viticulturalist, Andy Ferreira, manages the vineyard year-round. A combination of cane pruning (Cabernet Sauvignon and Sauvignon Blanc) and spur pruning (Shiraz and Chardonnay) is employed. Shoot thinning, leaf removal and bunch thinning are used to reduce cropping to target yields, as well as expose fruit to morning sunlight and encourage air flow. Andy is rigorous in his adoption of sustainable practices throughout the vineyard, from water management through to soil biodiversity and pest management. Mid-row cropping is one such practice that is used effectively to address these areas.
Highly awarded Winemaker, Bruce Dukes, applies the art and science of winemaking in equa
