Mysore Aduge is a vegetarian restaurant chain that celebrates the rich culinary heritage of Mysore, Karnataka. The name ''Aduge'' translates to ''cooking'' in Kannada, reflecting the brand's dedication to traditional Mysore-style cuisine. The restaurant offers a diverse menu featuring classic dishes like Mysore Masala Dosa, Bisi Bele Bath, and Puli...
Mysore Aduge is a vegetarian restaurant chain that celebrates the rich culinary heritage of Mysore, Karnataka. The name ''Aduge'' translates to ''cooking'' in Kannada, reflecting the brand's dedication to traditional Mysore-style cuisine. The restaurant offers a diverse menu featuring classic dishes like Mysore Masala Dosa, Bisi Bele Bath, and Puliyogare, as well as innovative fusion dosas such as Truffle Oil Dosa and Thai Curry Dosa.