A new trend has set in. Its rife on the internet especially Instagram is flooded with posts on this new cuisine, called the Charcuterie Board. This new food is served at farm restaurants as well as table restaurants where people visit to try out traditional cuisines. Now many of you who haven’t heard about the term may want to get an insight into t...
A new trend has set in. Its rife on the internet especially Instagram is flooded with posts on this new cuisine, called the Charcuterie Board. This new food is served at farm restaurants as well as table restaurants where people visit to try out traditional cuisines. Now many of you who haven’t heard about the term may want to get an insight into this.
A word or two about Charcuterie
This is part of traditional cuisine culture, a way of preparing meats especially bacon, sausages, ham, salami, galantines, terrines and much more. The chef preparing Charcuterie is referred to as the Charcutier. Want to know why Charcuterie is doing rounds everywhere?
The Charcuterie Board consists of charcuterie items, inclusive of meat, jams, veggies and much more. It signifies a return of traditional cuisine culture. It is an approach of preserving food, especially meat which is refrigerated for days. The food entails major techniques of restoring meat and preserving its taste, just as you find in pickle making, home-made beer and broth. This flavour reviving culture is considered a major food movement.
What would you expect on a Charcuterie Board?
The Charcuterie board is mainly considered an elaborate appetizer with different types of meats especially hams, sausages, salami, bacon and some more. The broad category of foods served on the board also comprises cheese of different variants and nuts. The artisan cheese served on the board is perfect to gel with the meats.
Make it or o