The Himalayan Kitchen brings the authentic flavors of the top-of-the-world region of Tibet, Nepal, and India. We serve traditional Tibetan dishes like Mo-mo (dumplings) and Thukpa, Nepali dishes Dhaal-Bhaat-Tarkaari (lentil, rice, and curry) and Sekuwa (tandoor-oven roasted vegetable and meat dishes) and Indian dishes in various flavors