The Food Safety and Standards Authority of India (FSSAI) plays a critical role in ensuring food safety in India. FSSAI registration is mandatory for all food business operators (FBOs) to comply with food safety standards and regulations. This process provides food businesses with a unique 14-digit registration or license number, which must be displ...
The Food Safety and Standards Authority of India (FSSAI) plays a critical role in ensuring food safety in India. FSSAI registration is mandatory for all food business operators (FBOs) to comply with food safety standards and regulations. This process provides food businesses with a unique 14-digit registration or license number, which must be displayed on food packaging. This number ensures that the food produced, distributed, or sold is safe for consumption and meets the standards set by the FSSAI.
Types of FSSAI Registration
FSSAI registration is divided into three main categories based on the size, turnover, and type of business operation. Understanding the right category is essential for food business operators to maintain legal compliance.
1) FSSAI Basic Registration (Type A License)
This is for small-scale food businesses, such as petty retailers, small manufacturers, and food processors. If a business has an annual turnover of less than ?12 lakhs, it falls under this category. For example, small food stalls, homemade food businesses, and small local shops are eligible for basic registration. Although this license is for businesses with limited operations, it can be upgraded as the business grows and crosses the ?12 lakhs turnover threshold.
2) FSSAI State License (Type B License)
Medium-sized businesses, including manufacturers, transporters, retailers, and distributors with an annual turnover between ?12 lakhs and ?20 crores, require an FSSAI State Licen