Homemade Tandoori Masala: Make Smoky Tandoori at Home |
Posted: May 11, 2022 |
Nepalese kitchen is not complete without jars of masalas. We use varieties of masala to spice our dishes. It won’t make much difference whether you use packed masala or homemade masala in your dishes if you don’t compromise in quality. So, if quality matters to you, then you can get top-quality masalas from Century Foods. Century Foods has all types of masalas that the Nepalese kitchen needs. Let’s learn to make homemade tandoori masala using Century spices to prepare tandoori at home. Homemade tandoori masala recipeTandoori is everyone’s favorite. You might have tried to prepare tandoori once or twice at home and might have given up after it didn’t turn out delicious. In that case, you may not have used tandoori masala while preparing tandoori. Using tandoori masala adds an authentic taste to your tandoori that makes everyone lick their fingers. Tandoori masala is the easiest masala to prepare at home. Ingredients that you need to prepare homemade tandoori masala are:
Method Blend all the ingredients then store them in the tight jar. If you don’t have a blender mix them in a bowl with the help of a spoon. But make sure you mix it well. Your homemade tandoori masala is ready to spice dishes. Prepare tandoori using homemade tandoori masalaYou might think that tandoori tastes delicious only when you cook it in tandoor. But that’s not true. You don’t need a tandoor to cook tandoori and you don’t even need an oven to cook tandoori. You can cook flavorful and smoky tandoori in the pan. You can find the recipe for preparing delicious tandoori chicken here.
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