How to make MoMo with MoMo Masala? |
Posted: May 10, 2022 |
A popular item in the restaurant of Nepal, Momo is undoubtedly one of the satisfying snacks. When you visit the restaurant for lunch or dinner, you probably have ordered momo along with other dishes. Momo is something that every Nepalese are fond of. So when we love momo so much, you must have tried to make momo at home. Does your Momo taste similar to the one you had in the restaurant? If no then there is the special momo masala recipe to add extra flavor to your momo. Momo masala recipeYou can get momo masala in the store, but when you can make fresh momo masala at home why to buy it. Or if you want a restaurant like taste in momo you can buy Century momo masala, else you can make it at home. It’s simple to make momo masala at home. You don’t need to search for the ingredients in the market. You can prepare the masala with the spices at home. So the ingredients that you need to make momo masala at home are:
Along with these spices, you can add onion and garlic. Usually, onion and garlic are added in keema and we don’t want to double the quality of any ingredients so better not to use these species while making momo masala. Step 1: Get ready with all the ingredients on the table. Place a plate on the table and put an exact quantity of ingredient that is mentioned above. Make sure you have every ingredient ready to prepare momo masala. Step 2: Heat the pan So the next step is to roast all ingredients except salt and turmeric in the pan. When the pan is hot enough to roast put all the species and stir the spices gently. Step 3: Roast the spices for 2 mins Roast the spices in medium flame. Keep roasting the spices until it turns into light brown. While roasting it, make sure you don’t burn it, else you’ll need a new batch of spices. Step 4: Take a grinder Get your grinder ready to do its role. Put all the roasted spices in the grinder and start grinding it. Step 5: Mix the ingredients So now you need to add salt and turmeric powder in the masala and mix it properly. And your momo masala is ready. Now you need dough and keema to prepare momo Let’s start by preparing dough for the momo. How to make dough for momo?To make the dough, you’ll need flour (maida).
So until the dough is ready to roll, let’s prepare keema for the momo. How to prepare keema with momo masala?You can make buff momo, chicken momo, veg. momo depending upon your choice. This keema recipe is for buff momo. In order to make buff keema for momo, you won’t need many spices as you already have all the spices in momo masala. So you’ll basically need Soya bean oil, ghee, onion, salt, chilly powder, cumin (jeera) powder, turmeric powder, coriander leaf (optional), garlic, and momo masala.
So your filling is ready for momo. Now, all you need to do is make momo wrapper from the dough. Is your dough ready? If yes then let’s start making momo. Let’s make momo
Your momo is ready to serve. For more amazing recipe, visit Century Foods.
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