Commercial Kitchen Equipment: Everything You Need to KnowFood containers, cooling tunnels food processing equipment for baking ovens, and warming racks are among the items available. Before you go out and acquire commercial kitchen equipment, you need to think about a few things. To begin, think about the kind of dishes you'll serve your customers and how much commercial cooking equipment you'll need.If you are returning non-vegetarian foods, you will need a storage device such as a freezer, and if you are preparing vegetarian dishes such as sandwiches, you will need two cutting machines. To avoid rusting, this kitchen equipment should be made of stainless steel, which is also more hygienic and easy to clean and maintain. That can be readily cleaned, preventing any bacterial contamination.