Heliot Steak House boasts great value USDA prime steaks, aged for between 4 and 6 weeks to develop tenderness and flavour. You can choose from a selection of toppings, including roast bone marrow, truffle and lobster tail, or keep it simple with a choice of eight sauces. For more information visit @ https://www.hippodromecasino.com/restaurant-bars-lounges/
