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Heliot Steak House in London |
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| Posted: August 24, 2018 @ 9:15 am |
| Heliot Steak House boasts great value USDA prime steaks, aged for between 4 and 6 weeks to develop tenderness and flavour. You can choose from a selection of toppings, including roast bone marrow, truffle and lobster tail, or keep it simple with a choice of eight sauces. For more information visit @ https://www.hippodromecasino.com/restaurant-bars-lounges/
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