Try Dough Conditioner for Extruded and Fried Snacks
TextureAid®CLF is a food grade dough conditioner that helps to improve the quality of extruded and fried snacks. It reduces fat uptake, increases crispiness, and reduces oiliness. This results in a better tasting and healthier snack.
Buy : https://www.prarasbiosciences.com/extruded-fried-snacks/
Praras® Biosciences Pvt. Ltd. (PBPL), incorporated on 3rd May 2007, is a bio-science company. PBPL is engaged in the manufacture of specialty biochemicals for diverse industries like Beverages, Food, Plantation and Microbial (Bio-Enzyme). We speciali...