Tharparkar Cattle: Characteristics, Origin, and Uses & benefits
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| The Tharparkar is a purebred cow breed native to the Sind province of present-day Pakistan, but named after the Thar desert in Rajasthan, India. This breed is also referred to as White Sindhi, Grey Sindhi, or Thari. Its breeding range includes the Kutchchh district of Gujarat and the Barmer, Jaisalmer, and Jodhpur districts of Rajasthan. Tharparkar cows are of medium size and have coat colors ranging from white to grey, with darker shades on the face and extremities.
Their faces and extremities are darker than the rest of their bodies, and their necks, humps, forequarters, and hindquarters are also dark. The color of their coat darkens during the winter. Despite drought and fodder scarcity conditions, Tharparkar cows can thrive on small bushy vegetation, such as Sewan grass, and produce a reasonable amount of milk, with an average yield of 1749 kilograms per lactation (ranging from 913 to 2147 kilograms per lactation). In farm conditions. |
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