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Posted: March 1, 2022 |
Ever since my first lick of ice cream, it has been an endless love story. Trading my toy out for ice cream at Chick-fil-a was the easiest decision I ever had to make. I spent every spring, summer, fall, and winter craving ice cream when I was happy, sad and anywhere in between. After giving up dairy, I thought my long and faithful love story with ice cream had come crashing to an end, but I soon realized how many other options I have.
The first destination on my road to discovering dairy-free ice cream options landed with the classic sorbet. This dairy- and nut-free option is also free of most common allergens while maintaining a delicious taste. Sorbet has sat back seat to ice cream for years, but at almost nearly any ice cream store you can find sorbet. It’s very sweet, so it easily curbs any sweet tooth. While it might not be quite as creamy as regular ice cream, it’s a great way to satiate your sugar cravings and quench your thirst at the same time.
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