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Turmeric With Bioperine
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Normally, organic produce are priced 20 to 30 percent higher than conventional produce. Farmers with no other income use this premium to feed their families. The cost of organic farming is also low because farmers do not have to spend on chemicals.Unlike conventional farmers, they are also not dependent on money lenders who resort to borrowing just to buy these expensive chemicals. In case of natural calamities, risk crop failure is lower because their investment is also low.
EnvironmentOrganic farming considers ecological balance and long term sustainability when producing food. Because of this proactive approach (crop rotation, inter-cropping, cover crops etc), the soil is not degraded and retains its inherent nutrients. Thus, soil biodiversity is increased and soil formation is improved.
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