George’s – formerly The Astor Room – at Kaufman Astoria Studios is a celebration of inventive American cuisine and New York’s glamorous cinematic history. Named after the late George Kaufman, founder of Kaufman Astoria Studios, George’s pays homage to the early movie stars who frequented the space when it was home to the Paramount Pictures commissary during the 1920s and 30s. Today, menu items inspired by this history (such as Rudolph Valentino’s favorite six-foot spaghetti), a vast signature cocktail list and a regular schedule of live jazz, cabaret and other entertainment make George’s a dining experience unlike anything in New York City.

George’s – formerly The Astor Room – at Kaufman Astoria Studios is a celebration of inventive American cuisine and New York’s glamorous cinematic history. Named after the late George Kaufman, founder of Kaufman Astoria Studios, George’s pays homage to the early movie stars who frequented the space when it was home to the Paramount Pictures commissary during the 1920s and 30s. Today, menu items inspired by this history (such as Rudolph Valentino’s favorite six-foot spaghetti), a vast signature cocktail list and a regular schedule of live jazz, cabaret and other entertainment make George’s a dining experience unlike anything in New York City.

A waterfront restaurant with a relaxed, upscale setting, American Brass is a New American restaurant with a local focus. Chef Kevin McGinley, formerly of Michelin Star restaurant Bátard, serves every dish with fanatical attention to flavor and detail. Located directly across from the historically preserved Long Island City Gantries, we are inspired to look to the future with our sustainable practices. Long Island City is fortunate to have many excellent breweries, which are featured exclusively on our beer list served from our full bar known for its cocktails. New York farms play a dominant role in sourcing our proteins and filling our pantry. Same ownership as Maiella in LIC.