The need for temperature monitoring in the cold chain |
Posted: June 25, 2023 |
The increasing incidence of food-borne illnesses in recent years has made it more urgent and important to address food safety issues. Cold storage enables food to retain its original flavour, colour and nutrition and is safer to eat. It is in this context that the Cold Chain Transport approach was born. Generally speaking, foodstuffs that require cold chain transportation are generally cold beverages, meat products, pharmaceuticals, vaccines and so on. Most of the medical blood, biological preparations and pharmaceuticals require strict temperature control because of the instability of the proteins they contain, making them susceptible to temperature changes in the environment, which can lead to the deterioration of medicines and blood and vaccines. This is why cold chain transport monitoring is becoming increasingly necessary. 1. Logistics losses can be reduced: Cold chain temperature monitoring uses real-time cold chain monitoring and early warning mechanisms to reduce fresh food spoilage losses; with clear temperature records, it is possible to determine whether the ambient temperature of medicines exceeds the standard, reducing unnecessary losses caused by estimation and speculation. 2. The quality of regulation can be improved: Temperature monitoring of the cold chain also meets the requirements for the safe regulation of food and pharmaceutical products. Temperature is a very important parameter concerning food safety. According to the requirements of the HACCP system, when raw materials are purchased and accepted, in addition to checking the shelf life of the food, the outer packaging and the appearance of the food, the internal temperature of the food and the continuity of the temperature during transport must also be strictly checked. 3. Reduces spoilage problems: Through advanced temperature sensing technology, temperature changes are recorded in the temperature recorder's memory for meticulous, real-time management of product freshness and quality in the logistics management and production process management of fresh food and pharmaceuticals that require proper temperature management to ensure quality. It is a simple and easy solution to the problem of spoilage during the distribution of food and pharmaceutical products. This shows that it is very necessary to monitor the temperature of the cold chain, so that people can eat food without any problems and take medicines with peace of mind.
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