Freezing delicate and sensitive pasta is optimal in an OctoFrost™ IQF tunnel. The benefits of our individual quick freezer is that it is designed with up to five (5) freezing zones that control the circulating, bubbling and fixed bed fluidization. This enables quick freezing of the surface of the products to avoid dehydration and lump formation.
The aerodynamics and movement of the bedplates ensure that there will be no belt marks on the product surface, nor damage on the product corners.
With low dehydration and no lumps your pasta will keep its natural appearance in volume and shape, and will fill the bags better.
More information here - http://www.octofrost.com/pasta-rice
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