How Restaurant Software Works |
Posted: October 13, 2017 |
On several occasions, we have gone into detail on how the technology seeks to offer solutions that fit one hundred percent to the needs of the market. The point-of-sale software has had to specialize and refine to meet the demands of the modern world. For this reason, we can find complete systems dedicated to special businesses, such as pharmacies, grocery stores or restaurants. However, it is sometimes difficult to find information about these products before going to the store where they are sold. For this reason, today, we are going to offer you a kind of basic guide on the functioning and parts that makeup restaurant software. To begin with, we must understand that food is a complex business, in which several people are involved in different processes. In this sense, it is a unique business, since here, raw materials are produced from raw materials, which the customer consumes in the same place and which, in short, have a short life. It is just this complicated scenario that forces us to think of tools like restaurant software. We will clarify, at one and the same time, that although we speak of software, we actually refer to several elements, including physical components, that function as a complete system. But, always, based on software, which is the soul of the whole system and how most people know these systems. As we have already mentioned, the complexity of the food business begins with the number of processes that must be carried out in one place. For this reason, software designed to make a life of restaurant owners easier has several modules. Among these modules are the Hall, Box, Kitchen/Production and Administration, also known as Backoffice. By the name, it is quite obvious what each one serves. However, let us give a brief review of their functions. The Salon module is where the servers enter the order information provided by the diners. It is usually located in the tables area or where the servers can easily access it. This part of the online ordering software is designed to facilitate the entry of information and send it to other modules quickly and easily. From there, the information goes to the Kitchen or production module, depending on the case; since the restaurant can count on a bar area, oven, etc. Here, the production staff receives the information and prepares the client's order. The cash module is, as the name implies, where payments are made. However, what sets it apart from other payment points is that it is designed to be able to perform daily operations for a restaurant, such as dividing the bill among several diners and different forms of payment. The administration module or Backoffice controls all the information that passes through the system. In this way, it is easy to make inventories and orders, according to the data that the restaurant software provides you in real time and reliably. This is how you close the circle of an order in a restaurant. Did you ever imagine that the operation of one of these businesses was so complicated? If you have a restaurant and you are looking to make your work easier, approach your trusted experts. We will offer you the solution that suits you and your business.
|
|||||||||||||||||||||||||||||||||||||||||||
|