Pu'er tea is generally known as 'drinkable antique', and its distinctive high quality is an increasing number of recognized by everybody. usb stick corrupted and unreadable of Pu'er tea is closely related to tea polyphenols, amino acids and soluble sugars, that are the principle chemical components in tea. The essence of Pu'er tea storage is definitely the slow oxidation of chemical compounds in tea. Just after storing Pu'er tea for any certain period of time, the soup color gradually shifts from the original yellow-green or orange-yellow of Shengpu to the red and vibrant and bright of cooked Pu, plus the taste seems mellow and smooth. As how to recover unreadable flash drive of reduce in oxidized ester catechins of tea polyphenols, soluble sugars increase. The astringency is reduced, the bitterness is eliminated, along with the sweetness is increased, showing a specific scent. But it needs to be pointed out that the cooked common fermentation has the qualities of red soup colour, obvious Chen Xiang, robust and pure taste, and red brown colour at the bottom in the leaf. Immediately after the tea is developed, only a single post-ripening process is needed. In a couple of years, the cooked ordinary are going to be able to reach the most beneficial flavor. At this time, the storage good quality will steadily decline. The useful components contained inside the tea steadily decompose and oxidize, thereby losing the unique flavor and impact of Pu'er tea. As a result, through the storage of Pu'er tea, the acceptable system and length of time should be chosen according to the specific conditions with the tea. Instead of simply pursuing storage time.
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