HFA looks at cloud-based community platform to provide real-time information |
Posted: November 21, 2017 |
To be categorised as a perishable centre, a facility must have features such as cool storage, and specially trained handlers, optimising the facility for the specific requirements that come with the handling of perishables, says Bart Pouwels, director Business Development Cargo, Amsterdam Airport Schiphol, in an exclusive interview with Renjini Liza Varghese.
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