3 Technologies Transforming The Restaurant Industry |
Posted: February 15, 2018 |
Technology has become an integral part of how restaurants carry out their operations. Innovations are currently popping up almost on a daily basis with new solutions which have made it easier for entrepreneurs to run their restaurant business in a faster and more profitable manner. The revolution in the tech industry has now transformed solutions that were once only found in our imaginations into necessities in the food service and restaurant sector. Tech gurus have already come up with email subject line best practices and solutions of how to efficiently run a restaurant business now and in the future. All these innovations have some common attributes such as improving the relationship between the company and its customers and increased convenience of conducting business on a daily basis. The advent of mobile devices such as smartphones and tablets have made it easy for restaurant owners to use mobile applications to advertise the whole range of menus that they offer. Such devices have also made it possible for restaurants to conduct email marketing reminding their consumers of offers and exclusive discounts on specific cuisines. Technology has also made it possible for restaurants to project the tastes and preferences of the consumer in future hence can adjust and plan. This gives the restaurant an edge over competing businesses and creates an enabling environment to venture into new markets and expand their consumer base. In this article, we are going to highlight the ways through which technology has transformed the restaurant and hospitality industry over the last decade. Temperature Sensors That Use Bluetooth It has become very tricky for restaurants to conform to the food safety measures that have been put in place by the HACCP. Restaurant managers have begun to use temperature monitoring systems that run on Bluetooth. This is critical in making sure that the equipment that they use to prepare food is up to the standards that have been stipulated by the regulatory body. Using these devices that are typically handheld and fixed sensors, the workers of a given restaurant can be the temperatures of their primary assets automatically within four seconds or even less. These devices enable the management to have programmed customized temperature limits for each equipment and install an alert system that will let you know when the temperatures rise above a certain threshold. These Bluetooth gadgets can also record temperatures in a HACCP log remotely saving the time taken by employees to fill out the log. Bluetooth sensors take a proactive approach to ensure that your restaurant abides by the preset food safety standards. Optimized Scheduling Software Any business owner including restaurateurs is familiar with how hectic maintaining schedules can sometimes be. However, there is currently a customized program to help get the job done for them all thanks to technology. Restaurant managers can prepare and distribute daily or weekly schedules to all their staff digitally within a matter of seconds. The manager can optimize positions and shit times according to staffing figures that have been stored historically taking into consideration the requests for time-offs, the availability of employees and the shift swaps between the different members of your staff. All this is done from an application that is installed on a personal computer or a mobile device. This technological innovation has also enabled restaurateurs to manage their inventory, sales, and budgets set aside for the maintenance of the human resource department. Onboarding Using Virtual Reality The human resource department and virtual reality are incorporated together to create the most advanced trend in the management of the employees of any business in the form of virtual reality onboarding. New employees can engage in a unique experience utilized a customized software and a pair of headsets. This eliminates the costs involved in conducting the traditional employee training. New staff members can take a tour of the entire restaurant, watch how other employees carry out their duties and use simulation to test their skills.
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