The Taco Guide: 8 Mexican Tacos You Must Try Once in Life |
Posted: May 2, 2017 |
If you’re in a mood to taste some spicy, juicy, and delicious Mexican food that makes your day, you should look for the Mexican restaurants that serve a variety of Mexican tacos. So, today we’ll share some famous taco delicacies which you must try if your taste buds crave for a Mexican dish.
The name for this delicious tacos come from the meat used for stuffing. Asador tacos are made from cooked griddle meat like carne asada.
Cazo tacos are stuffed with fillings which are usually pork. But, the special thing about it is that it's cooked in a traditional pot which is made of copper metal.
Cazuela (Cazuela is referred to as earthen pots used for cooking in the Spanish language) is the name of Mexican clayware which is used to make these tacos. Cazuela tacos are stuffed with stewed meat.
As the name suggests, these tacos are stuffed with fish meat. This mouthwatering variety of Mexican tacos originates from Baja California which is a state in Mexico. Fish Tacos or Baja tacos are specially made from the fresh fish caught from the Pacific ocean or the Gulf of California (Known as the sea of Cortez in the Spanish language). To spice up things, you can either order a fried fish tacos or get a grilled one, both deserve applause for their amazing taste.
"Shrimp tacos" saliva starts flowing out of the mouth as soon as you hear the name being called out. The procedure to make these tacos are simple, just fill the cooked juicy shrimps inside the tortillas and top it with cabbage. In the end, add some lime juice squeezed on the top for a tangy taste.
Al Pastor or adobada tacos (also spelled as Adovada tacos in English) is a Mexican cuisine which was adopted from the Lebanese dish shawarma (shawarma is a dish made of split-grilled meat). Al Pastor or adobada tacos are stuffed with meat cooked on a vertical rotisserie. And, like the very first impression that you get after hearing the name, Al Pastor tacos is the Mexican delicacy which you must try.
Tacos al carbon, going by the name, "Al carbon" means cooking over charcoal which is not the case with Tacos al carbon cooked in all Mexican dish. Instead, the steak is sautéed over an indoor grill. However, the authentic way to cook these Tacos al carbon is by cooking the steak over charcoal with onion, and peppers for a smoky flavor.
The bug tacos or the infamous "Big tacos". The bug tacos is a Mexican delicacy and you can savor these tacos in your nearest Mexican restaurant. People might not be aware but bugs are a great source of protein and thus Mexican bug tacos are famous. The usual bug taco contains differs in a different region of Mexico. However, most Mexican restaurants include gusanos or the maguey worms, jumiles commonly known as stink bugs, chicatanas or the giant winged ants, the ant larvae, and ahuautle which are the water-fly eggs. You can find other bugs too inside the bug tacos like chapulines which is the usual grasshoppers and escarabajos or the beetles.
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