How To Make Yellow Plantain Chips |
Posted: July 30, 2018 |
Even though plantains look just like bananas, they are extremely different as they need to be properly cooked before being consumed. If you consume them in the raw form, you would find that the plantains are a little bitter. Have you ever wondered if the plantains are healthy for human consumption? Well plantains are a wonderful source of fibre and a number of minerals and vitamins including Vitamin A and Vitamin C, Vitamin B6 and potassium. Buy, peel and cut the plantains for preparing the baked plantains chips Plantains are easily available at most of the supermarkets and could be found next to bananas. For baked Green Plantain Chips Queens, you just need to buy the unripen plantains, and make sure that they are greener. There is absolutely no need to worry about the back spots on the flesh as it does not really affect the plantain. You should use a mandolin slicer for making Yellow plantain Chips which is perfect for slicing baked plantain chips. It cuts the plantains into thin and even slices. Or else you may even use a very sharp paring knife for slicing the plantains into thin and even slices. Thinner your chips, the crunchier they would be. Tips1. Never use ripe plantains While some people might prefer ripe plantain for making chips, over ripen plantains don’t work well for the Sweet Plantain Chips. Just think of these like a banana. In case they look to you as if they’re ready for being used for bread then it is way too ripe. If it is majorly black and not so yellow, then it is too ripe. 2. Until and unless you’re an extremely skilled expert, do not hesitate in using mandolin slicer There are people who are skilled enough for using knife for slicing the plantain. But there are people who are not so skilled. For these people, the mandolin slicer is the answer.
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