Delicious and Easy to Make Lamb and Beef Recipes |
Posted: December 16, 2015 |
Lamb and beef are two of the most popular meats eaten across the globe. Beef is extremely tasty and delicious, and is used in a wide variety of different dishes, while lamb is mainly used in a few select dishes and isn’t eaten as popularly as beef. Lamb chops are incredibly popular across the globe today. They are made using different recipes, as some cultures prefer spicier foods while in some countries, mild spices are generally preferred. Now, if you are interested in experimenting with lamb and beef and wish to create something unique, here are some of the best recipes: Summer Beef Stroganoff One of the most popular dishes today, the summer beef stroganoff has a very short preparation time (15 minutes). It is also a great source of iron and is very low in sodium. You will need at least 400g of quality beef, a teaspoon of paprika, 2 tablespoons of oil, zest of a lemon, mushroom sauce (as per taste), 2 cloves garlic, ½ cup beef stock, a red onion, 250g mixed mushrooms and natural unsweetened yoghurt. The Beef Stroganoff can be served with cooked rice and you can also sprinkle a bit of parsley on top in order to enhance the taste of the dish. Add a bit of lemon on top as well if you like. If you have never made the beef stroganoff before, you will need to go through a detailed list of instructions. There are plenty of websites that offer beef and lamb recipes online. You can find recipes with lamb and beef at www.eatwelshlambandwelshbeef.com which is one of the most popular websites in the UK for lamb and beef recipes. You can browse through hundreds of different recipes with detailed instructions on how to cook the dishes. In fact, you can also see pictures of the dish once it’s made, so you can be sure that you have done everything correctly. Welsh Lamb Koftas with Cucumber Sauce Interested in cooking something daring and delicious? The Welsh Lamb Koftas with cucumber sauce make for an excellent meal on a Sunday afternoon. The cooking time is considerably longer (it takes around 60 minutes), but the food is worth it. You will need to procure a lot of different ingredients beforehand, including 500g of Welsh Lamb Mince, a couple of dried chillies, 1 tablespoon of cumin seeds, 1 teaspoon of coriander seeds, sea salt, 10g of mint, 1 pinch of paprika, 10g of coriander, 4 sprigs of rosemary, a cucumber and 200g of natural yoghurt. You will first have to make the koftas by putting all the ingredients apart from the rosemary in a bowl. You can adjust the spice levels accordingly based on your own preferences. Once the mixture is created, separate it into four different bowls and put it on skewers. The koftas must be chargrilled until they are properly cooked before being served.
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