Cooking with 18/10 Stainless Steel Utensils, Pots and Pans |
Posted: January 31, 2018 |
The 18/10 stainless steel is one of the best and traditional materials used for cooking. Steel is a durable, stable material alloy, resistant to acids and thanks to its non-porous surface it does not pick up tastes or odors from food and is easy to maintain.
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