A lot of housewives and homemakers know the value of a grocery list. Not only does it make life easier when shopping for the household and kitchen supplies. It likewise serves as an “inventory” list of sorts. This, in turn, helps the lady (or the man) of the house keep track of what things need replenishing—all by a glance-at-a-checklist.
As a restaurant owner, we’re well aware that you likewise know the value of keeping a close eye on that inventory list. Just like the missus, it helps you and your staff during “shopping time”. Moreover, it likewise saves you the embarrassment of running out of butter when a customer asks for it. Did you know, however, that your Reservations Call Center can help you keep tabs on your resto’s inventory?
When a caller dials your call center services hotline, the usual practice is the get the number of expected guests. This gives you an idea of how much mashed potato to prepare, for instance. And if your guests were to take up your offer of ordering in advance, this will allow you to check that inventory list to see if you do, indeed, have their preferred dish’s ingredients in stock.
Needless to say, regularly checking that list is a given. But having your Reservations contact center help you out wouldn’t be a bad idea, either.
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