Personal chef: What a private chef is |
Posted: July 23, 2019 |
WHAT IS A PRIVATE CHEF? Today there are more and more professional chefs who work as a home cook or as a freelance cook. “Private chef” is a general term that refers to the different possibilities that exist in the market, such as, for example, home catering, show cooking or personal chef. THE ADVANTAGES OF WORKING AS A PRIVATE CHEF One of the main advantages is that the private chef works independently, he can choose which orders he accepts and which he does not, and divide the hours of work as he wants. If you want a professional chef, here you can get a personal chef in Miami. START WORKING IN RESTAURANTS Some of the requirements to work as a private chef are to have a training in cooking and have worked several years in gastronomy. It is helpful to have known the kitchens of several restaurants and to have woven a good network of contacts, so that in the future it will serve you on a daily basis in different private houses. BE EASY TO LOCATE ON THE INTERNET In the beginning, it is important to decide on a specific type of cuisine and service, and specialize as much as possible in this area. Another important point is the presence on the Internet: customers search directly on Google, to see the options that exist, so it is essential to be easy to find on the weband have your own web page with an attractive presentation. Many times customers also look at specialized portals such as Cook Concern, since they know they have a good chance of finding what they are looking for. For private chefs this means having a bigger projection and getting them to hire them more. If you are one of them, in our international portal, apart from being able to create a totally free chef profile, you can present your menus and indicate on the calendar on which days they offer your services. ADVANTAGES OF HAVING A PROFILE IN COOK CONCERN In addition to the fact that the chef profile is free, Cook Concern does not charge as other agencies provisions or additional costs for promoting yourself as a private chef, you can work independently in the international arena. TYPES OF PRIVATE CHEFS The variety in the home cooking sector is increasing. These three ways of working at home that you may find interesting. For tourists It is one of the newest forms of private chef, which also has its origin in Spain. The cooks offer their services to foreign tourists who are looking to learn about traditional Spanish cuisine and, above all, to see live, by the hand of a professional, how they prepare. For private events This type of private chef emerged in the United States and England, and is the original format. The idea is to hire a professional for an event in your home and to take care of the menu. It is not a catering service, because the guests cook together with the chef. In catering A private chef can also work in catering for companies or individuals. In these cases, he does not usually cook on site, usually carries most of the prepared dishes and is responsible for placing them at the last minute at the place of the event. Due to changes in culinary habits, more and more people delegate the menus of private events to professionals. Working as a private chef is a good option if you already have some experience in the sector and a good network of contacts that serve as a launching pad.
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