Induction Cookware |
Posted: February 24, 2018 |
Induction cooking is a different type of cooking if compared to other conventional types of cooking on gas or via electricity. Due to the versatile working of the induction cooktops, only certain types of pans and pots can work properly on an induction burner. The induction cooking works by producing a magnetic field between the cooking pan and the magnetic coils under the cooking surface. The electromagnetic field created heats up the pot to cook the food inside it. But, how can you make sure that a particular cookware is compatible with the induction counter or not then overcome the confusion by buying the cookware from the list of best induction cookware 2018. But, you can also go through few points are taken up here.
How to check if the pan is Induction compatible?
To tell whether the pan is compatible with the induction stove, hold a magnet to the bottom of the cooking pot.
Metals like enamel cast iron, cast iron and many types of stainless steel are all compatible with the induction cooktop. There are few exceptions to stainless steel material, as the amount of nickel present in stainless steel will determine whether the cookware will block the magnetic field or not. More the quantity of nickel used in the making the cookware, less will it conduct the magnetic field.
Having learned the basics let us move to the advantages and disadvantages of induction cooking.
Advantages of Induction Cooking:
Disadvantages of Induction Cooking:
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