German mustard is commonly available at specialty food stores and supermarkets year round. The best method of purchasing it is at a local supermarket or a small neighborhood grocery store. The suggested daily allowance for a normal day is two teaspoons, which can easily be divided into four ounces. That should provide enough food for a family of four.
Products comparison together with BestReviewsTips If you are not certain that you would like to make German mustard from scratch, you can purchase a bottle of prepared mustard from your local grocery store. Look for the German mustard recipe that includes a grain seed, and follow that recipe to make your own homemade mustard. Be sure to read any directions thoroughly before beginning. Even if you don't have a grain seed, preparing this recipe from scratch is still pretty easy.
To begin, prepare the following ingredients: two cups of dry mustard seeds, one tablespoon of Worcestershire sauce, one tablespoon of apple cider vinegar, and three tablespoons of water. Place all ingredients in a sauce pan and bring to a gentle boil. Reduce heat and simmer for approximately fifteen minutes, stirring occasionally. When the mustard seeds begin to pop out of the bottle, immediately replace the bottle and continue to cook the mixture until the seeds are completely cooked through. You should have about six to eight ounces of this mixture at the end of the cooking process.
Another option for making this condiment is to use honey. Honey provides an intense color and flavor to German mustard, making it a popular addition to parties and various gatherings. If you choose to use honey as a base for the recipe, be sure to use brown sugar instead of white sugar so that your honey remains bright and fresh. This condiment is delicious plain or mixed with mustard and added to other foods such as puddings or salads.
To make mustard seeds, you must first grind the dried seeds into a fine paste using a mortar and pestle. Next, extract the seeds using a strainer to remove the black skin on the bottom. You can do this by placing the strainer over a bowl and gently swirling the seeds around to dislodge them.
The next step in making German mustard for the first time is to boil your mustard seeds in a large pan or pot over medium heat. Allow to boil for about five minutes. Then, carefully strain the seeds and wipe them on a piece of paper. Once all of the seeds have been removed, carefully pack the mixture into small air tight containers and refrigerate until ready to use. You will want to store your homemade German mustard in a cool dark area.
If you like you may also enjoy combining your German mustard with a few other ingredients. For example, to create a sweet and sour mix, combine your mustard seeds with four to five parts sugar, one tablespoon of molasses, and a tablespoon of lemon juice. This sweet and sour mix can be used for breads, stews, soups, and even chili. Alternatively, to create a red and white mix, combine your vinegar and sugar, along with a pinch of salt, in a sauce pan over medium heat. Allow the mixture to steep, stirring occasionally, until it becomes a thick ketchup-like mixture.
Many people prefer to serve German mustard with a simple home made mix of flour, eggs and butter. You can create your own flour blend by mixing brown sugar with baking soda and food coloring if you like. Alternatively, you may choose to substitute the milk and the white sugar for a milder sweetener. German yellow mustard can also be a good choice, as it has a slightly stronger mustard flavor than the American variety. German yellow mustard makes a delicious accompaniment to dishes like pork and potato stew, and is also a great addition to tomato soup and salads.
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