Deep Fry Your Foods Without Fear |
Posted: December 22, 2016 |
Admit it; you get satisfaction eating deep fried foods. And as much as you want to prepare fried foods like croquettes, French fries, and crispy chicken wings more often, you’re just not happy with the mess you get when frying. So, instead of frying your food with your desired taste and texture, you end up eating those unsatisfactory fast foods just to grant your cravings.
Listen up, this time you do not need to restrict yourself with fast food junks because you can cook your own healthy and delicious fried goods. How? Why not buy those deep fryers? With these modern deep fryers, you can cook your favorite food efficiently, quick and without so much mess. With the help of deep fryers, all your fried food cooking mishaps will turn into success. You do not need to worry about burning your food just put some oil in it and let the machine do the work. Plus, you do need to worry about getting bad health effect due to eating fried food. How? You can see that the best deep fryer for home is designed with temperature control. With your oil temperature maintained, expect a healthy food. If the temperature control is low for frying, expect that the oil will seep into the food that you are cooking, which will make them look greasy and unhealthy. On the other hand, having a high temperature when cooking or frying, the food's natural oil will dry out or may oxidize it. Here are some tips on how to make a successful dish when frying:
Do not buy that extra-virgin oil when deep frying, because it will leave your food a distinctive flavor. The best choice would be vegetable oil because of its high smoke point leaving your food with neutral flavor, plus it is the most economical when frying.
As mentioned earlier, the best partner you can get when frying is deep fryers. With the help of this device, you can have a fearlessly deep fry adventure. However, if you do not have deep fryers, try to use deep heavy-bottomed pots.
Maybe you are enticed with the food's butter when thinking about fried foods. And to make that perfect crisp outer layer, make your butter fresh and thin. No rancid flour or baking powders that had been sitting on your kitchen counter for months. Make your butter with fresh ingredients as much as possible. Use soda water and work with it quickly to take advantage of carbonation that should make your food crispy. Lastly, flavor your butter with your favorite sauce and spices.
Remember overcrowding the deep fryer will put the oil's temperature low and can cause poorly fried food. So what are you waiting for? Try to experiment when you are cooking or try those deep fryer recipes online or books and learn how to cook them well. Do not solely depend on fast food when it comes to eating fried foods. Work on your food as healthy as possible.
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