When mentioning the cuisines of Tay Ninh, many individuals usually think about Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there's another speciality that each tourist enjoys in this region. That speciality is certainly not else however the famous Shrimp Salt which was gaining a worldwide popularity from the recent times.
Though Tay Ninh Province has neither a coastline nor the top type of shrimp, Shrimp Salt there's still one of the most famous specialities. To generate a full pan of Shrimp Salt, the cook has to follow a remarkably complex procedure. She must first pick the freshest and spiciest chilies who have a naturally red colorization. Together with salt, garlics and radishes, these chilies are positioned to the mixer before shrimps, meat and the seasoning powder could be added. All of these ingredients must be measured according to an appropriate ratio. For example, to create 1 kg of Shrimp Salt, we need 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next phase is to fry this mixture over a hot pan without adding chemical substance. The cook must be really cautious not to result in the final product too dried or too wet. When finished,the Shrimp Salt can be used as a companion of countless dishes such as fruit, or rice cake, rice paper wrap, etc.
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