''Taula Fresh Mediterranean Food, a uniquely concise concept, first opened in the heart of the Arts and Entertainment District. Not your typical fast-casual restaurant, Taula is the first to serve high-quality mediterranean food at affordable prices. The menu is designed so that each customer can create their own experience, mixing and matching to their personal taste. Taula aims to alter people's perception of Mediterranean cuisine by offering only select menu items that customers would understand and enjoy. ''''''''We offer a simple menu with lots of complex flavors to create a welcoming experience,'''''''' says Ignacio Garcia, the partner in charge of overseeing the restaurant operations.
Customers first choose either a box or a freshly baked Laffa Bread, and then fill it up with a selection of impeccably displayed meats, vegetables, and grains. Start with a bed of Spiced Veggie Rice made of ground cauliflower for a low-carb selection, and fill it up with Classic Tabbouleh, Specialty Hummus, and Fresh Tzaziki. Shawarma Beef with oregano, olive oil, and coriander spins slowly on the spit, until you order up a fresh sliced portion of its delicately charred meat, glistening with the natural juices of the sweet onion that was spinning above. Doner Chicken is also offered, hot and juicy, seasoned with lime and paprika. For the vegetarians, an oven roasted eggplant delights with a coat of authentic Za'atar spices. House made sauces top off the dish with a spicy Harissa or Z
