The pickling process is popular all over the world. In the traditional pickle, vegetables and fruits were either soaked in brine or salted and mashed. Before transferring food to vinegar, it can be soaked in brine to reduce the moisture content of the food. In commercial pickling, preservatives such as EDTA or sodium benzoate may be added. This increases the shelf life of the pickles, while during fermentation the food used for pickling produces its own preservatives. Let's look at the health benefits of eating pickled vegetables. It has many health benefits, but pickles should be eaten in moderation as there are side effects as well.
Location
kh no.526/590 mu.no-95 killa no 3/2, dabodha road, road,shiwana moj khurrampur,farukhanager, Farrukhnagar, India