Select Where You Want To Share This Media:
Go Ahead and Share This Blog and Watch Your Views Soar!
Shared Blogs Receive 98% More Views!
Share this on Facebook Share this on Twitter Share this on LinkedIn Share this on Digg Share this on MySpace Share this on StumbleUpon Share this on Tumblr Bookmark this on Delicious Share this on Reddit Blog This on Blogger Share this on Pinterest
PowerShare
Grilling
https://www.storeboard.com//grilling/844418
The Kudu Safari Braai is the first residential open fire cooking system. But lately we've been following the teachings of the chef Bobby Flay, who recommends blanching shucked corn in boiling water for 3 minutes, then rolling it in butter and grilling it over a medium-hot grill for 5 minutes or so, until some of the kernels have started to darken.