The Steps For Making Warm Hummus Soup
1. BOIL CHICKPEAS
2.PEEL GARLIC AND CHOP IT
3.COMBINE HALF OF ALL INGREDIENTS INTO GREENIS POWER BLENDER
4.SELECT ”JUICE” PROGRAM AND PROCESS TILL PROGRAMMED CYCLE IS COMPLETED
5.POUR INTO A STOCKPOT. REPEAT WITH REMAINING HALF OF INGREDIENTS
6.SIMMER OVER MEDIUM-LOW HEAT FOR 15-20 MINUTES
7.DECORATE WITH DRIED PARSLEY IF NECCESSARY
FOOD INGREDIENTS
- 700ml vegetable broth
- 200g chickpeas
- 30ml lemon juice
- 8g chopped garlic
- 3 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
