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How to Make Vegan Lasagna with Cashew Cheese and Spinach
This article shows how to make a delicious and satisfying vegan lasagna with cashew cheese and spinach. Cashew cheese is a creamy and tangy vegan cheese alternative that is made by blending soaked cashews with water, lemon juice, nutritional yeast, salt, garlic, and herbs. Spinach is a nutritious and colorful vegetable that adds texture and flavor to the lasagna.