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What does ultra high temperature sterilization do
https://www.storeboard.com/blogs/business/what-does-ultra-high-temperature-sterilization-do/5548867  
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An aseptic unit and a sterilizer are necessary for ultra-high temperature sterilization (for packaging the product). It is used for low-acid (above pH 4.6) goods like soy milk, UHT milk, UHT flavored milk and other dairy substitutes. Food, such as soups, sauces, sweets, tomatoes, fruit preparations, and baby food, are likewise sterilized using the same procedure.
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