Puttu
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It is one form of special cuisines of the Ceylonese or Jafna Tamil community. The south Indian taste largely present in the food item triggers the sweet buds and likely tastes great. It is one of the delicacies of the southern part which is available in Malaysia. The elaborate preparations of the dish are much popular. The basic preparation is done by placing steamed cylinder of ground rice layered with coconut. The various options of the dish are found to have and accompaniments can be multiple. For example- bananas and brown sugar taste best with Puttu. The suggested side dishes followed with this dish are tamarind stew flavored with fenugreek seeds and lentils and a dish made of coconuts, chilies, onions and spices or Kadala curry.It is one form of special cuisines of the Ceylonese or Jafna Tamil community. The south Indian taste largely present in the food item triggers the sweet buds and likely tastes great. It is one of the delicacies of the southern part which is available in Malaysia. The elaborate preparations of the dish are much popular. The basic preparation is done by placing steamed cylinder of ground rice layered with coconut. The various options of the dish are found to have and accompaniments can be multiple. For example- bananas and brown sugar taste best with Puttu. The suggested side dishes followed with this dish are tamarind stew flavored with fenugreek seeds and lentils and a dish made of coconuts, chilies, onions and spices or Kadala curry. ...Show More
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