Kaffeespezialität aus Kuba
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Cuba, the epitome of Caribbean vitality. The unique flavor of Cuban coffee is attributable to the growing areas at lower altitudes. There the ground is extremely humus and therefore rich in nutrients. The beans ripen slowly and thereby get a natural, aromatic sweetness. Gourmets will appreciate his idiosyncratic and tangy flavor and pleasant, not too strong wealth that we support through gentle drum roasting in the long-term process.Cuba, the epitome of Caribbean vitality. The unique flavor of Cuban coffee is attributable to the growing areas at lower altitudes. There the ground is extremely humus and therefore rich in nutrients. The beans ripen slowly and thereby get a natural, aromatic sweetness. Gourmets will appreciate his idiosyncratic and tangy flavor and pleasant, not too strong wealth that we support through gentle drum roasting in the long-term process....Show More
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