At Palmer’s American Grille in Farmingdale, contemporary dining is our passion! With ingredients fresh from the market to our Chef, John Catalanotto, our exquisite service, and elegant yet friendly atmosphere, it is our goal to make your dining experience completely pleasurable. Palmer’s American Grille’s endless attention to detail in the preparation and presentation of our dishes is ever noticeable. From Beef Wellington to Seafood Crepes to Honey Herbed Salmon, try something new on your next visit! Indulge in our exceptional wine list with selections from around the world aimed to complement our menus and satisfy the most discriminating of connoisseurs. To complete your meal, savor one of our exquisite desserts such as Crème Brule or our own favorite, Bananas Foster. The Powell Room and the Lenox Room are named after two well-known founding members of Farmingdale Village. Their décor and ambiance are cast for a relaxing and elegant visit.