Welcome to the first Kuang Seafood Restaurant in Cambodia. The one of famous restaurant throughout Asia such as Japan, Korea, China, and Taiwan. Kuang’s seafood dishes were mainly prepared by barbecuing and grilling using the freshest seafood around.
The restaurant quickly became the customer’s favorite and gained many loyal customers.
The “Seafood Sauce recipe” created by Mr. Kuang has been passed down generation to generation. It all starts with the finest and freshest ingredients mixed fresh daily, to create a sauce that complements their seafood dishes.
