Why it is the right time to compete with OpenTable or Resy?
Posted: July 8, 2021
After the current pandemic situation, diners want to go out and carve their hunger with their favorite food. Also, they do not want to wait at the restaurant and put themselves in danger. In the same way, restaurants want more business but do not want to spend time in managing their restaurant & don't want to pay high cost to OpenTable.
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Checkout the video that covers following points:
Customer's Perception
Restaurant Owner's Perception
Reservation Reservation System Owner's Perception
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