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How Does Desi Cow Milk Benefit Us?
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So she came up with the wheat grass concept as an ultra extreme nutritional concept and also the growing of the sprouts. She came up with the energy soup because juicing is very, very expensive, you are buying a huge amount of produce. So she came up with energy soup also for economical reasons, and that's to blend it. It was something like a whole bunch of sunflower sprouts, a whole bunch of buckwheat sprouts, maybe a quarter to half of an apple for sweetness, a little bit of lemon juice, I don't know, a couple of other things maybe and it would be blended up. I got to tell you it tasted like mud.
So now there are a gazillion energy soup recipes, some of them people start making with oranges, yams, carrots, that isn't really energy anymore, it's soup. An energy soup is very, very green. And it's still greater to use sprouts or mixed greens because you're getting a big hit of green. And then, very recently, the green smoothie craze started and that's similar to an energy soup but has way more fruit in it and it's very palatable. For people who are OK with eating a bunch of fruit, it's great. My green smoothie has 12 cups of greens in it. It's a different kind of green. It could be sprouts, mescaline, mixed greens, a little bit of orange juice maybe and some frozen banana. There are some people who aren't able to eat fruit for a while, whether they have a candida or even cancer. People feel sugar feeds cancer. So they might be eating more of the energy soups than the green smoothies. And there's a lot of juicing, too. Juicing is the most sublime way to get a fast hit of nutrition into your body without the body having to work very fast and very hard.
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