General Aviation Food Safety Professionals offers two online food safety and catering courses for flight attendants, pilots, flight technicians, or any crewmember who orders or handles food. The design of the two systems is to help prevent foodborne illness aboard an aircraft, reduce financial liability for a flight department, and help crewmembers have a valuable blueprint for establishing sound SOPs and SMS food safety guidelines for their flight department. To know more visit at www.aviationfoodsafetytraining.com