One of the newest technologies used in beauty goods is called micellar nanoparticles, and it is quickly gaining popularity and is being extensively distributed in both domestic and foreign markets. The capacity of nanoemulsion technology to create tiny, highly surface-area micellar nanoparticles allows for the efficient delivery of bioactive ingredients to the skin. In order for better cosmetic product development, the Pepgra's Food Research Lab hopes to critically evaluate micellar nanoparticle creation in nanoemulsion systems.
Food Research Lab is a Global Contract R&D Food, Beverage, and Nutraceutical Lab that provides solutions to the Food, Beverage, and Nutraceuticals (F, B & N) sectors worldwide.Our research and development teams aim to produce high-value ingredien...