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Reasons to do reverse engineering food product - Foodresearchlab |
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| Posted: March 29, 2021 @ 1:25 pm |
| The ultimate aim of food analysis and reverse engineering is to identify and quantify each of the compounds present so that they can be studied and reproduced if needed.
1. Product Analysis:
2. Solve Manufacturing Issues:
3. Patent Infringement Investigation:
4. Product Failure Analysis:
5. Consistency check:
To Read More : https://bit.ly/3w9e0vO
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