|
Innovations in Extrusion cooking for food product development |
|
Posted: March 26, 2021 @ 10:59 am |
There are dietary concerns among consumers to choose a healthier lifestyle and follow food trends to prevent nutritional deficiency and long term prevention of chronic diseases.
1. Extrusion based 3-D printing
2.Novel Meat analogues:
3.List of meat analogue and fortified extruded products
To Read More : https://bit.ly/3dbVTMK
To Contact us:
Website: https://foodresearchlab.com/
Contact No: +91 9566299022
Email: [email protected] |
|
|
|
|
 |
 |
This Image Has Been PowerShared™ Successfully! |
|
|
Member: |
|
Check Out All Of Food Research Lab's Videos, Images, and Blogs! |
Comments: |
|
You Must To Post A Comment. Sign Up - It's Free! |