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Innovations in Extrusion cooking for food product development |
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| Posted: March 26, 2021 @ 10:59 am |
| There are dietary concerns among consumers to choose a healthier lifestyle and follow food trends to prevent nutritional deficiency and long term prevention of chronic diseases.
1. Extrusion based 3-D printing
2.Novel Meat analogues:
3.List of meat analogue and fortified extruded products
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