How to choose your next Extruder? | Foodresearchlab |
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Extruders can be thought of as high temperature short time cooking (HTST) equipment, that can transform various raw ingredients by forcing through a die to create the desired final product shape during new product development in the food development companies.
1. Raw Materials
2. Mixing 0r preconditioning
3. Extrusion Process
4. Post Extrusion processing
5. Packaging
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